In Massachusetts, restaurants with 25+ seats must have an employee trained in the Heimlich Maneuver (choke-saving) per shift, per M.G.L. c. 94, § 305D, and 105 CMR 590.9(E), requiring staff certified in techniques to remove lodged food. While specific MA regs detail first aid kits (105 CMR 435.25), OSHA also requires adequate supplies (bandages, gloves, etc.) and trained providers, so restaurants need to be trained and have well-stocked kits and trained staff for general injuries, CPR first aid not just choking

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